CONSIDERATIONS TO KNOW ABOUT KUNAFA CHOCOLATE

Flip the mould about so the surplus chocolate can run out. Utilize a flat knife or scraper to find the added chocolate off the sides in the mould. Area the mould again inside the fridge to set for a minimum of quarter-hour.Milk: Any milk, from skim milk to full milk will work. Bittersweet chocolate: You may use chopped baking chocolate or superior